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Jewish Cooking |
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Shabbat Shalom Recipes
and Menus for the Sabbath
Susan R. Friedland
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ISBN: |
0316290653 ··· Hardcover ··· 290
pages. |
Overview: The Sabbath stands at the center
of Jewish life, its ceremonies inspiring
both an affirmation of a family's faith
and a renewal of its own common ties.
Cookbook author and editor Susan R.
Friedland restores the spirit of festivity
and sense of occasion to the weekly
Sabbath dinner by showing that it is
possible to be inventive and respect
tradition. |
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Spanning the entire diaspora,
from the Mediterranean to Eastern Europe
to India, Shabbat Shalom features such
remarkable dishes as Curried Meatballs,
Stuffed Breast of Veal, and Shabbat
Couscous. With helpful menus for planning
meals for every season of the year,
Shabbat Shalom will be warmly welcomed in
every Jewish home. 290 pages. |
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