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Overview: |
In this
very special cookbook, the author, a
professional chef and caterer,
presents a unique collection of pareve
recipes for those who want to expand
their repertoire of dishes that
contain neither meat nor dairy
ingredients. From exotic salads to
rich soups and elegant desserts, there
is nothing run-of-the-mill about these
recipes, and with their
reader-friendly instructions and
helpful tips, everyone can create the
wonderful dishes in this book. |
