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All questions of Kosher and Kashrut should be directed to a reliable Rabbi

Dishes and cooking utensils must be sorted and stored in separate areas according to Meat, Dairy and Parve. A color scheme is very helpful: Meat - Red, Dairy - Blue, and Parve - Green.  Some kosher kitchen have two sides: a Meat side and a Dairy side.

Cabinets - Drawers - and Trays

Denver Mikvah - tovel utensils keilim mikvah for dishes