| 1: Follow your
favorite Challah recipe using 5 lbs of flour. (Divide into 5
equal portions to create Five Perfect Braid Royal Challahs
2: Spray Prefect Braid Royal Challah
Pan with nonstick baking spray.
3: Place one portion of raw dough
into the Perfect Braid Royal l Challah Pan. No braiding necessary!
4: Cover with moist cloth and
allow to rise for 1 hour.
5: Bake in preheated over at 375
degrees (for convection ovens 350 degrees) for 20 minutes.
6: Rove challah from Perfect
Braid Royal Challah Pand invert onto a cookie sheet. Brush
on egg for glossy finish (and sprinkle with seeds) and return to
oven for approximately 10 to 15 minutes depending on your oven and
preference. |
