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Passover - Peasch

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Passover comes from the Bible, first mentioned in the book of Exodus. As God pronounced to the people of Israel enslaved in Egypt that he would free them, he said he would "Smite all the firstborn in the land of Egypt." However, he instructed the Israelites to put a sign of lamb's blood on their door posts: "and when I see the blood, I will pass over you." (Exodus 12) also see: Jewish Holidays - Names of Jewish Months

How to Celebrate Passover

This year Passover starts on Saturday night.  Therefore, to maintain the sanctity of the Shabbat, certain things are done on the Thursday night or Friday before Passover which would ordinarily be done on the eve of Passover.

What is Chometz?

Chometz is any food and drink made from wheat, barley, rye, oats, spelt or their derivatives which is forbidden on Passover because it is leavened or fermented. If a food contains any of these intergradient and is not certified as "kosher for Passover", it's considered chometz. If a food contains even a trace of chometz, we don't eat it, we don't sell it and we make sure not to have any of it in our possession all the days of Passover.  [Note: Matzah used all year-round is not for Passover use].  Only matzah bake especially for Passover may be sued on Passover.]

also see:

Haggadah How to prepare for Passover
What is Matzah How To Prepare a Passover Seder Plate
A Passover Thought What is a Passover Seder?
Passover Cookbooks Kosher Wine for Passover
What is a Haggadah? Bedikat Chametz Kits

Passover 5765 / 2005

Seder Plates
Passover  Toys

Shmurah Matzah
Bedikat Chametz Kits

The Miracle Of Joy ! - Jewish Cards - judaicacard.com

Passover Cards

Cleaning for Passover

Take all the chometz -- booth food and utensils used throughout the year [and not koshered for Passover] -- and store it all away in closets or rooms that you will lock or tape shut.  You'll sell this chometz temporarily to a non-Jew.

How to Prepare the Kitchen

Since the kitchen has been used the whole year long for chometz, it's going to need some work to prepare it for Passover use.

Judaism

Jewish Holidays

Names -Jewish Months

What is Shabbos / Shabbat ?
What is Rosh HaShanah ?
What is Yom Kippur ?
What is Sukkot ?
What is Chanukah?
What is Purim ?
What is Passover ?

What is Shavuot?

Shopping for Passover

While shopping for Passover we must be careful that the foods we buy are not only kosher but are also kosher for Passover -- that is, completely chometz-free.

In addition to 'raw ingredients', there are many kosher for Passover package foods available.  However, be careful to purchase only those packages foods that display the insignia of the reliable supervising agency, to together with the P or "Kosher for Passover [also see: Kosher Symbols]

Obviously , all leavened foods -- such as bread and cake -- made from wheat, barley, rye, oats, or spelt are actually chometz and are prohibited on Passover.   Example are breakfast cereals, licorice, most candy bars, pasta, vinegar, beer, and whiskey.

The Search for Chometz:

On the evening of April 21 we search our homes for chometz. 
Consult a Siddur for details. Bedikat Chametz Kits

Burning the Chometz:

On the morning of April 22, we burn the chometz that was found during the search and all other chometz that is not stored away to either be sold to a non-Jew or eaten on Friday or Saturday morning..

How to Sell the Chometz

Since we can't own chometz on Passover, we need to sell -- before the time indicated on the calendar -- to a non-Jew all chometz that we will not consume or destroy before Passover.  This is not a simple transaction.  That is why we empower a competent Rabbi to do it for us.

The Shabbat Before Passover

Since this year the eve of Passover is on the Shabbat, we do the following:

  • We make our home kosher for Passover by Friday afternoon, April 22.
  • We prepare food for Shabbat using only kosher-for-Passover pots, pans and other utensils and only kosher-for Passover foods.

The only chometz we keep for this Shabbat is a small amount of bread and cake, which we keep completely separated from everything else in our home.  Each time we eat this chometz, we afterwards wash our hands and mouths.  We are careful to not let any of this chometz, even crumbs, fall onto our kosher-for-Passover foods, utensils or home.

On Shabbat morning, Saturday April 23, we eat chometz only until the time indicated on the calendar.  After that time we may eat only foods which are kosher for Passover.  However, we do not eat matzah until the Seder.  All crumbs of bread and other chometz left-over we flush down the toilet before the time indacted on the Calendar.

Nissan 15-16 The Seder Nights

The first two nights of Passover, we conduct a Seder -- a festive yet solemn event.  At a table royally set with our best crystal and silver and the finest of kosher wines, we re-enact the Exodus from Egytp in ancient times.   We also pray for the forthcoming redemption and speedily in our days.

At the Seder, each person considers himself as if he was going out of Egypt.  We are with our people as they descend into exile and suffer cruel oppression.  We are with them when G-d sends the ten plagues to punish Pharaoh and his nation, with them as they Egypt and with them at the crossing of the Reed Sea.

Jewish Secular Calendar Starting after sunset Ending before sunset
5765 23 April 2005 1 May 2005
5766 12 April 2006 20 April 2006
5767 2 April 2007 10 April 2007
5768 19 April 2008 27 April 2008
Basic Judaism

Mile Chai Jewish Books Judaica and Everything to make your home kosher - Torah - Judaism copyright 2002
Spreading Torah at the Speed of Light copyright 2002

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