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You've
cleaned the house for Passover, now it is time to prepare a seder
plate:
Here's How:
1:
The
Seder Plate can be specially made for Passover or
simply a
paper plate on which your children have drawn and written the
Passover
symbols.
2: Important
part is that the plate display the following items:
 3: Remember everything you will need will have to be kosher for
Passover. Next to the
Kosher Symbol will be a P or the words "Kosher for Passover.
4:
You will need the following foods for your seder plate:
apples,
walnuts,
kosher wine for Passover, cinnamon, sugar, shank bone or poultry neck, egg,
parsley or potato, celery, horseradish root or prepared horseradish.
5: Charoset is mixture of apples, nuts, wine and spices.
Charoset is symbolic of the mortar the Jewish slaves made in their
building for the Egyptians. To make charoset, prepare 1 cup of
walnuts, 1 granny smith green apple, 2 tsp. cinnamon, 2 tsp. sugar,
and red wine to moisten. Chop the nuts and apples to the consistency
you want (a food processor can be used). Sprinkle with spices, and
moisten with wine. The texture of the charoset should remind us of
mortar.
6:
Zeroa is a shank bone or neck of poultry, roasted.
Zeroa is a reminder of the "mighty arm of G-d"
as the Bible describes it. It is also symbolic of the
Paschal lamb offered as the Passover sacrifice in Temple
days. Roast the shank bone in the oven for about 30
minutes.
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