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Gail
Ashkanazi-Hankin was named by the
Rocky
Mountain News as "Best Cook in the West"
(March 1986).
She lives in MileChai City of Denver, Co
Autographed Edition |
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$16.99
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he author provides
a wide range of recipes
--from those handed down for generations
to those less traditional--and transforms
them with a lighter, lower-fat approach.
An overview of time-saving tips and general
cooking advice will make Passover cooking
easier and cooking the rest of the year
healthier.
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Contents |
| Passover Lite is a collection of nearly 200
tested recipes that include healthy versions of traditional
Passover foods as well as contemporary, multi-ethnic foods that
are also kosher for Passover and healthful. She draws from
Mexican, Asian and North African cuisines to add variety to the
book so the eight days of Passover are anything but boring when it
comes to cooking and eating. |
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