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In addition to over 900 recipes, this newly-revised and
award-winning cookbook
provides important information on the practical observance
of Jewish life.
The comprehensive yet clearly presented sections on
kashrut, Shabbat, and the
Jewish festivals provide an enriching dimension to the
preparation of kosher dishes
throughout the year: challah and bread, dairy dishes,
soups and accompaniments,
pareve main dishes, meat and poultry main dishes, side
dishes, cake and pastry,
and desserts and confections.
(575 Pages) |
